This week Matt Golinski and I show you how to cook the most ridiculously easy and flavoursome pasta meal – D’Orsogna Triple Smoked Ham, Mushroom and Cheese Fettuccine, it will keep hungry mouths of all ages happy.
I can imagine myself making this on a raining cold day after being at work or out all day. The D’Orsogna Triple Smoked Ham flavour is evident from the moment you start to slice in up and gets even better when it is heated. You can have this meal cooked and on the table in 15 minutes.
It’s delicious, easy and fast…what more could you want? How about Matt and I showing you exactly how to make it.
Check out Matt and I cooking the Fettuccine here:
300gm Fettuccine, uncooked
1 Clove Garlic, sliced
100gm Button Mushrooms, sliced
20gm Butter 200gm
D’Orsogna Triple Smoked Ham, diced
1 Tsp Fresh Thyme
300ml Thickened Cream
80gm Grated Cheddar or Parmesan Cheese
Salt and Pepper
LETS PUT IT ALL TOGETHER
1. Cook the fettuccine in salted boiling water for 12 minutes. Drain and toss with a dash of olive oil to stop it sticking together.
2. While the pasta is cooking, saute the garlic, mushrooms and thyme in butter until the mushrooms are cooked.
3. Add the ham, cream and cheese and bring to the boil.
4. Season with salt and pepper and add the fettuccine to heat through.
Perfect for leftovers the next day.
For a lighter version try replacing full cream milk with light cream.
D’Orsogna have provided me with a $50 Woolworths Gift Card to giveaway to one lucky reader. I know how much this will help with the weekly shop and you might be able to also pick up all the ingredients to make this delicious recipe.
Entry is simple Like D’Orsogna and Cooking For Busy Mums on Facebook and subscribe to our mailing lists in the Rafflecopter widget below. Then answer the simple question. The winner will have the most creative answer. Open to Australian Residents only. Full Terms and Conditions are in the Rafflecopter widget. Goodluck!
This is a sponsored post. All opinions expressed are my own.