D’Orsogna Deli Fresh Premium Leg Ham, Cottage Cheese and Semi Dried Tomato Roll Ups

Bread doesn’t always have to be the limelight of our lunches. Who said you can’t take your filling and make it the holder?

In this recipe Matt Golinski and I switch things up a bit and use the larger slices of the D”Orsogna Deli Fresh Premium Leg Ham to hold our fillings for easy lunch recipe that would also look great on a party table. So if you can’t eat bread, are sick of the same boring sandwiches this recipe is for you.  Also, there are no crumbs!!

Watch Matt and I create these Roll Ups here.

INGREDIENTS

1 pkt D’Orsogna Deli Fresh Premium Leg Ham
250gm Cottage Cheese
2 tbs Semi Dried Tomatoes, diced
1 tbs Chopped Parsley
Salt and pepper

LETS PUT IT ALL TOGETHER

1. Mix together the cottage cheese, chopped tomatoes, herbs and salt and pepper.
2. Lay out the slices of ham and place 2 tbs of cheese mixture in the middle of each slice.
3. Fold in the sides and roll up to form a cigar shape.

Make ahead of time and store in the fridge until you are ready to enjoy.

Makes 8

 

Here are also other GLUTEN FREE products from D’Orsogna:

Honey ham
Deli fresh double smoked ham
Triple smoked ham
Deli fresh champagne ham
Deli fresh premium leg ham
Deli fresh English ham

D'Orsogna Premium Leg Ham Roll Ups D'Orsogna Premium Leg Ham Roll Ups - Matt Golinski

 

D'Orsogna Premium Leg Ham Roll Ups - Amanda

GIVEAWAY D’Orsogna have provided me with a $50 Woolworths Gift Card to giveaway to one lucky reader.  I know how much this will help with the weekly shop and you might be able to also pick up all the ingredients to make this delicious recipe. Entry is simple Like D’Orsogna and Cooking For Busy Mums on Facebook and subscribe to our mailing lists in the Rafflecopter widget below. Open to Australian Residents only. Full Terms and Conditions are in the Rafflecopter widget.  Goodluck!

a Rafflecopter giveaway

The Winner is Helen W, with this answer to the question what is your families favourite pasta combination: At the moment, we love a spiral pasta bake with shredded chicken breast, fresh spinach leaves, sundried tomatoes, chorizo, cream and parmesan cheese, with a bit of mozzarella on top

 

This is a sponsored post. All opinions expressed are my own.

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21 Responses to D’Orsogna Deli Fresh Premium Leg Ham, Cottage Cheese and Semi Dried Tomato Roll Ups

  1. Helen W July 21, 2014 at 8:29 am #

    I use a nice big crispy green lettuce leaf and make a chicken and salad wrap, it’s delicious and fresh! I also do this for tacos instead of a corn chip shell to make them healthier.

  2. Cathy Stone July 21, 2014 at 2:31 pm #

    I love grilling sliced eggplant, using avocado as butter, adding tomatoes, cheddar cheese, grilled breast chicken, bacon and a touch of basil and salt, such a great alternative to bread and tastes amazing.

  3. Amanda Lee July 21, 2014 at 6:22 pm #

    I use lettuce leaves for mini wraps, with some chicken, hommus, capsicum and carrot slices.

  4. Joanne sampson July 21, 2014 at 8:02 pm #

    Looks yummy hope the kids like them

  5. Joanne sampson July 21, 2014 at 8:03 pm #

    I use corn crackers

  6. Caroline Hannessen July 22, 2014 at 7:57 am #

    Cabbage leaves 🙂

  7. Jocelyn R July 24, 2014 at 4:57 am #

    I like wrapping food up in lettuce, its crunchy and healthy and the kids haven’t complained!

  8. Fiona July 24, 2014 at 5:28 am #

    Lettuce for a nice crunch!

  9. Marie July 24, 2014 at 8:28 am #

    I use many alternatives to bread & love trying new recipes & experimenting. currently enjoying making rice paper rolls with a variety of interesting different fillings

  10. Karyn July 24, 2014 at 10:37 am #

    I some times use egg, I make a scrambled egg mix but when cooking I cook it like a crepe and use it like pita bread, the kids love it 🙂

  11. Alison July 24, 2014 at 12:03 pm #

    I find ready-made pastry helpful in creating lunch-box friendly snacks, and a refreshing change from bread. I divide leftover casserole, curry or tagine between small squares of pastry, and fold them over to make triangles. They’re and easy no-mess finger-food for a lunch box and a sure-fire way of making sure leftovers get eaten!

  12. Tracy A July 25, 2014 at 10:42 am #

    I like to use cucumber , cut into subs (lengthways) scoop out the seeds & fill with cottage cheese , shredded meat (I like Turkey breast) & dijon mustard .

  13. Judith July 25, 2014 at 11:59 am #

    Lettuce leaves 🙂

  14. Jemma Hansen July 25, 2014 at 6:08 pm #

    My kids love omelettes and they like fillings (ham or chicken and cheese) wrapped up in them like a wrap. I love rice paper rolls

  15. Jayne July 25, 2014 at 6:22 pm #

    We like to have wraps as a change from bread. This idea is great though, will be giving it a try.

  16. Amber July 25, 2014 at 6:55 pm #

    I can’t wait to try these

  17. gail tomich July 25, 2014 at 7:22 pm #

    Its a great gluten free snack

  18. Teneille July 25, 2014 at 7:27 pm #

    Saladas

  19. Belinda July 25, 2014 at 8:42 pm #

    I usually use rice cakes

  20. Megan July 25, 2014 at 9:17 pm #

    I use flat mountain wraps in place of bread. Another thing I use are lettuce leaves.

  21. Mary Preston August 28, 2014 at 5:49 pm #

    Lettuce works well with everything.

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