D’Orsogna Deli Fresh Double Smoked Ham, Potato and Green Pea Pasties

We are finishing off our 10 week series of videos with these super tasty D’Orsogna Deli Fresh Double Smoked Ham, Potato and Green Pea Pasties or as Matt and I nicknamed them while we were making them – Stegosaurus Pasties as they look kinda like the spiky backed dinosaur.  My boys both love dinosaurs so these are right up there as being favourites.

While not only looking great these little pasties pack in the vegies as well as the lovely smoky flavour from the ham.  These are ideal for parties, school lunchboxes or an easy Friday night dinner. They are perfect for the freezer, so you can have a quick meal ready to go when you need them, just reheat.

Watch Matt Golinski and I cook them here for you:


1 Pkt D’Orsogna Deli Fresh Double Smoked Ham, diced
300gm Potatoes, washed, peeled and diced
1 Onion, finely diced
1 Carrot, peeled and grated
½ Cup Green Peas
30gm Butter
1 tbs Olive Oil
Salt and Pepper
3 Sheets Puff Pastry
1 Egg
50ml Milk


1. Saute the onion in butter and olive oil for 3 minutes, stirring constantly.
2. Add the diced potatoes and cook over a low heat until soft.
3. Add the ham, carrots and peas and continue to cook  for another 5 minutes.
4. Season with salt and pepper and cool.
5. Cut 4 circles from each sheet of pastry and place a spoonful of pasty mix in the middle of each.
6. Whisk together the egg and milk and brush the edges of the pastry circles.
7. Pull the edges together and crimp with your fingers.
8. Brush with egg mixture and bake on a tray lined with baking paper at 190 degrees C for 20 -30 minutes.

Makes 12 Pasties





D’Orsogna have provided me with a $50 Woolworths Gift Card to giveaway to one lucky reader.  I know how much this will help with the weekly shop and you might be able to also pick up all the ingredients to make this delicious recipe.

Entry is simple Like D’Orsogna and Cooking For Busy Mums on Facebook and subscribe to our mailing lists in the Rafflecopter widget below. Open to Australian Residents only. Full Terms and Conditions are in the Rafflecopter widget.  Goodluck!


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This is a sponsored post, all opinions expressed are my own.

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13 Responses to D’Orsogna Deli Fresh Double Smoked Ham, Potato and Green Pea Pasties

  1. Marie September 8, 2014 at 6:42 am #

    Triceratops because Cera in Land Before Time was my favourite character. I imagine them as gentle vegetarians who didn’t hurt other creatures in spite of their 3 horns!

  2. Sally Anne September 8, 2014 at 10:16 am #

    I would have to say Diplodocus – not sure why it’s the name that just popped into my head – I know it’s a herbivore and that it’s big maybe I like it cause it’d be fun to slip and slide down down it’s back 😉

  3. Jocelyn R September 8, 2014 at 6:36 pm #

    T Rex – He’s the king of the dinosaurs and if I was a dinosaur he’s the one I’d want to be!

  4. Jennifer September 9, 2014 at 6:15 pm #


  5. Jennifer September 9, 2014 at 6:16 pm #

    T Rex. It is big.

  6. Fiona September 10, 2014 at 10:00 am #

    T-Rex, just and awesome dino!

  7. Audrey September 10, 2014 at 2:37 pm #

    No matter how hard I try can’t get 4 circles from 1 sheet pastry

    • Amanda September 11, 2014 at 7:21 pm #

      Hi Audrey, divide each pastry sheet into quarters (4) and then cut a circle from each smaller square.

  8. luigi September 11, 2014 at 4:54 pm #

    Teradactl – one mean bird!

  9. Shari Kavanagh September 12, 2014 at 6:15 pm #

    Duckie and spike from land before time

  10. Helen September 12, 2014 at 8:49 pm #

    The therizinosaurus! It was a massive 10m tall herbivore with these long nails like a metre long. Amazing!

  11. Dean W September 12, 2014 at 8:53 pm #

    My 18 month old son. He has a t-shirt that a family friend bought from the UK that says “Tobyraptor” on it. It also came with a Tobyraptor flannel and dinosaur money box. He loves it! He wears it and points to the dinosaur on the front and says “armmmmmmm” (his way of roaring).

  12. Lauren @ Create Bake Make September 15, 2014 at 6:10 pm #

    This recipe reminds me of the homemade pasties my great nan used to make, I just loved them!

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