CHOC CHIP MUFFINS WITH SULTANA BRAN

These yummy muffins also hide some extra fibre from the added sultana bran which is virtually untraceable once cooked.

*** You can replace the choc chips with extra sultanas or another dried fruit.

INGREDIENTS

2 1/2 cups self raising flour
1 Cup Sultana Bran, crushed
3/4 cup raw sugar
1 Cup Choc Chips
2 Tbsp Light Olive Oil or Vegetable Oil
1 1/4 cups skim milk
1 egg, lightly beaten
1 tsp vanilla essence

LET’S PUT IT ALTOGETHER

1. In a large bowl add the flour, sultana bran, sugar and choc chips. Mix well to combine.
2. In a separate bowl mix the milk, oil, egg and vanilla essence.
3. Add to the dry ingredients and mix lightly until just combined.
4. Place into a 12 hole lined muffin tray and bake in a 180 degree Celcius oven for 15 – 20 minutes or until golden brown on top and they bounce back when touched.

*Freezer Friendly

Print Friendly, PDF & Email
(Visited 711 times, 4 visits today)

2 Responses to CHOC CHIP MUFFINS WITH SULTANA BRAN

  1. rabya November 8, 2014 at 4:48 pm #

    What is sultana bran?

    • Amanda November 8, 2014 at 7:51 pm #

      It is a name of a Cereal, you will find it in Coles or Woolworths etc in Australia

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.