Blueberry and White Chocolate Blondie

Blueberry and White Chocolate Blondie

Hooray, it’s berry season!  Berries of all types are a favourite in our house and when we aren’t scoffing them down I can grab a few and make some delicious baked goods.  Blueberries were considerably cheaper then normal this week so I decided to make this blueberry and white chocolate blondie.

A blondie is a brownies fairer sister and perfect for white chocolate lovers, the addition of blueberries adds a lovely fresh burst of colour and flavour.

INGREDIENTS

125 gm Butter, melted
1/2 Cup Sugar
1 Tsp Vanilla Essence
3 Eggs
1 1/2 Cups Plain Flour
1 Tsp Baking Powder
1 Cup White Chocolate Buttons
1/2 Cup Blueberries (fresh or frozen)

LETS PUT IT ALL TOGETHER

1. Place the sugar, eggs and vanilla essence into a large mixing bowl and whisk well to combine.

Blueberry and White Chocolate Blondie

2. Add the flour and baking powder and mix well to combine.

Blueberry and White Chocolate Blondie

3. Pour in the melted butter and white chocolate and mix well.

Blueberry and White Chocolate Blondie

4. Spread the batter into a lined loaf tin and then sprinkle on the blueberries.  Bake in a 180 degree celicus oven for 30 minutes or until it is lightly golden and bounces back when touched.

Blueberry and White Chocolate Blondie

Allow to cool in the pan for 5 minutes and then cool on a cooling rack.  Slice into 16th’s.

Blueberry and White Chocolate Blondie

Best enjoyed at room temperature.

Store in an airtight container in the fridge for up to 7 days.

Freezer friendly: place into ziplock bags and freeze for up to 3 months.

Blueberry and White Chocolate Blondie Blueberry and White Chocolate Blondie

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8 Responses to Blueberry and White Chocolate Blondie

  1. Ann Marie October 9, 2015 at 9:29 pm #

    Have made these twice they are delicious and so quick to make

    • Amanda October 10, 2015 at 9:47 am #

      Hi Ann Marie, that’s great to hear. I want to try it with strawberries sometime soon.

  2. Anupriya November 20, 2015 at 6:39 pm #

    Thank you so much for this recipe.. I am new to baking but this one even I managed to bake. Going to bake it again!

    • Amanda November 21, 2015 at 11:04 am #

      So glad to hear. You will have to try some of the other recipes too.

  3. Emily November 21, 2016 at 3:59 pm #

    how many does it feed

    • Amanda December 12, 2016 at 4:54 pm #

      One if your being greedy 🙂 It can be cut into 12-16 pieces.

  4. Joyce January 15, 2018 at 6:31 am #

    Sounds delicious! What size tin is best?

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