Banana and Ricotta Muffins

Banana and Ricotta Muffins

Muffins are the boys favoruite morning tea and I am always making a different batch each Sunday for their lunchboxes.  These Banana and Ricotta muffins are a new addition to our rotation of muffins.  They are lightly sweetened and deliciously moist and most importantly the boys loved them so I know they are a winner.

You could add a handful of choc chips or sultanas into the mix as well for other variations.

On a side note how pretty are the Viola’s I have used in the background of these photos.  The yellow is so vibrant and when I was buying some vegetable seedlings on the weekend I knew these had to make there way into my basket.  The yellow is so cheerful and will last longer than any bunch of flowers.

Banana and Ricotta Muffins

INGREDIENTS

3 Medium overripe bananas
100gm Butter, softened
1 Egg
1/2 Cup Raw Sugar
1/2 Cup Ricotta
1 Cup Self Raising Flour

LET’S PUT IT ALL TOGETHER

1. Place the bananas, butter, egg and sugar into the bowl of a food processor and process until smooth.  Approx 20 seconds.  Alternatively, place into a large bowl and mash together with a fork.

2. Add the remaining ingredients and mix until just combined.

3. Spoon into a 12 hole muffin tray lined with patty cake cases and place into a pre heated 180 degree Celsius oven fro 15 minutes or until lightly golden and they bounce back when touched.

Makes 12

Store in an air tight container in the fridge for up to 5 days.

Freezer friendly: once cooled place into an air tight freezer safe container or zip lock bags and freeze for up to 3 months.

Banana and Ricotta Muffins Banana and Ricotta Muffins

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One Response to Banana and Ricotta Muffins

  1. Samantha November 3, 2018 at 3:47 pm #

    I make a double batch of this recipe at least once a week & freeze once cooled it makes a great lunch box snack for my three boys 7, 5 n 3 who always complain when we run out. I freeze the whole batch in a large snaplock bag and get a few muffins out in the morning when packing their lunches for school & they’ve defrosted by the time they eat their recess.

    Definitely recommend our family and friends always ask if you can taste the ricotta as most people dislike ricotta but you can’t even taste it incase your worried about that ingredient.

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