Baked Gnocchi and Chorizo

Baked Gnocchi and Chorizo

I love a good baked dish that is easy to prepare and cooks happily by itself while I get all the things done before dinner is served.  As this dish cooks the flavours that a released will have everyone lining up to eat it before it is ready.

I tried D’Orsogna’s new 100% Natural Chorizo last week in this baked gnocchi dish and I was pleasantly surprised by the flavour and texture. The chorizo wasn’t overly “spicy” as my boys put it so they were happy to eat this meal which is always a win win.

100% Natural Chorizo, with no artificial colours, flavours or preservatives, no added Nitrites and being completely Gluten Free, our chorizo is perfect for any healthy recipe. With a lightly smokey and spicy flavour profile.  You can find it at Woolworths.

Baked Gnocchi and Chorizo


1 Packet 250gm D’Orsogna 100% Natural Chorizo, sliced
1 Packet 500gm Gnocchi (from the fridge pasta section)
1 Can Diced Tomatoes
1/2 Red capsicum, fine diced
1/2 Cup Kalamata Olives, seeded
2 Tbs Balsamic Vinegar
1 Cup Grated Mozzarella Cheese



1. Cook the gnocchi as per the instructions on the packet.  Drain.

2. Transfer to an oven safe dish with a lid.Baked Gnocchi and Chorizo

3. Add in the diced tomatoes and balsamic vinegar.  Stir to combine.Baked Gnocchi and Chorizo

4. Add the capsicum and olives followed by the chorizo.Baked Gnocchi and Chorizo Baked Gnocchi and Chorizo

5. Top with the grated cheese and baked in a pre-heated 180 degree Celsius oven for 25 minutes or until the cheese is melted and golden.Baked Gnocchi and Chorizo


Serves 4-6

Store leftovers in the fridge for up to 3 days.  Reheat prior to eating.

Baked Gnocchi and Chorizo Baked Gnocchi and Chorizo Baked Gnocchi and Chorizo Baked Gnocchi and Chorizo

This is a sponsored post for D’Orsogna. Find more recipes like this one visit the D’Orsogna Website and D’Orsogna Facebook Page.

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