There is something special about baking eggs, don’t you think? They take on the flavour of what they are baked in and come out perfect every time. I also love that I can prepare this breakfast, pop them in the oven walk away and come back in 15 minutes to a perfectly cook breakfast. This is one of 16 recipes from my FREE EBOOK – Entertain with Cooking For Busy Mums and D’Orsogna.
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This would be a perfect dish to serve if you are hosting a Christmas breakfast. You can easily make and cook many at once or you can place all the ingredients into a larger serving dish and guests can scoop their egg and surrounding meal out – one dish – less dishes.
I have added Chorizo to these baked eggs as it is the main flavour of the dish and I don’t know about you but Chorizo is up there as one of my favourite flavours.
INGREDIENTS
Makes 4 | Prep 10 Mins | Cook 25 Mins
100gm D’Orsogna Deli Fresh Spicy Chorizo, sliced
400ml Passata
4 Eggs
100ml Thickened Cream
4 Mushrooms, sliced
1 Onion, sliced finely
1 Tbs Minced Garlic
Salt and Pepper
Olive Oil
Crunch Bread to Serve
LETS PUT IT ALL TOGETHER
1. In a fry pan over a medium high heat sauté the mushrooms, onion and garlic in a little olive oil until they start to soften, approx 5 minutes.
2. Divide the mix into four individual serve oven proof bowls, or one large dish. Spoon in 100ml of passata into each bowl.
3. Make a slight indent and crack an egg into each bowl, followed by 25ml of thickened cream into
each bowl.
4. Top with a sprinkling of salt and pepper and the strips of chorizo.
5. Bake in a 200 degree celcius over for 15-20 minutes or until the egg white is set.
Serve with crunchy bread.
D’Orsogna Deli Fresh Spicy Chorizo available from Woolworths nationally.
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GRAB YOUR COPY OF THE FREE EBOOK – Entertain with Cooking For Busy Mums and D’Orsogna – 15+ Recipes for the Holiday Season.
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If you love it, feel free to share it with your family and friends.
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This is a Sponsored Post. Recipe and ebook created by me (Amanda) and provided to you Free for your cooking enjoyment.
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