Bacon and eggs are a breakfast staple and sometimes there is not enough time in the morning to whip out the pan and get cooking. That’s where these Streaky Bacon and Egg Squares come in to save the day and your time.
10 minutes in a hot oven and you have a bacon and egg breaky ready to go. The D’Orsogna Streaky Bacon slices are rindless, packed full of bacony flavour and the perfect size for this recipe
No standing at the stove turning the bacon, dodging the splatters and there’s no cleaning up.
You can even eat this while driving to work or make it the night before and enjoy it cold the following day.
The perfect bacon and eggs to have on the run.
1 Pkt D’Orsogna Streaky Bacon 200gm
1 Pkt Frozen Puff Pastry
2 Eggs per serve
Parmesan cheese (I used the shelf life variety as it’s always there when you need it)
Salt and pepper to taste
LETS PUT IT ALL TOGETHER
1. Preheat the oven to 220 degree celcius.
2. Place one defrosted puff pastry square onto a lined baking tray.
Sprinkle with the parsley before serving.
Try adding diced tomatoes and cooked mushrooms.