When I did this week’s meal plan, I was really excited about what we were going to eat for the week ahead. I haven’t made Lasagna in such a long time so I was a little excited that I would be making it. I will make a large one so I will have leftovers to take for lunch with a salad.
MONDAY –Beef Lasagna
TUESDAY – Slow Cooker Beef Cheeks
WEDNESDAY – Fish, Chips and Salad – I crumbed fresh snapper fillets I purchased from Woolworths. Two large fillets were about $16 and I cut them up into finger sized pieces which gave me a bout 20 pieces. I pre-crumbed them last Friday and placed them in the freezer. I will pull them out on Tuesday night to defrost in the fridge during the day so they are ready to cook when I get home from work.
THURSDAY – The Lasagna and Slow Cooked Beef will provide enough leftovers to be able to eat them tonight.
FRIDAY – BBQ
SATURDAY – Night off
SUNDAY – Roast Chicken – 99% of Sundays we have a roast chicken. I cook a super large one or two small ones in the BBQ during the afternoon. I then have enough chicken leftover to make sandwiches for my husbands lunches.