For as long as I can remember we have always followed the “tradition” of not eating red meat on Good Friday. We may not be overly religious but my understanding is that the reason behind the whole no red meat on Good Friday is as a sacrifice, acknowledging what Christ did for us.
We will pass this belief onto our children as it was passed onto us. Eating seafood though in today’s society doesn’t seem like a “sacrifice” right? There are so many delicious meals you can enjoy and fresh seafood on it owns would have to be up there as a favourite food.
Here are the links to recipes you can enjoy this Good Friday:
I would love to know if you don’t eat red meat on Good Friday and if this was passed down to you from your parents?