EASY COOKIE CUTTER BISCUIT RECIPE

INGREDIENTS

3 Cups Plain Flour
1 tsp Baking powder
3/4 Cup Icing Sugar
2 Eggs
60 gram butter, softened
1 tbs Milk

LET’S PUT IT ALTOGETHER

1. Using a food processor, place the softened butter and icing sugar into the bowl. Process until it resembles breadcrumbs.
2. Add the eggs one at a time mixing well after each addition.
3. Add the flour to the mix and process while also adding the milk.
4. It won’t form a dough yet. Remove from the processor and gently bring together with your hands to make a ball.
5. No need to refrigerate. Separate mix into 2.
6. Place one half between two pieces of baking paper and roll with a rolling pin until about 5mm thick.
7. Cut your shapes out and place on a lined baking tray. Cook in a 180 degree C oven from no more than 10 minutes. Remove and allow to cool.
8. Repeat with remaining mix.

Optional: you can add sprinkles before cooking instead of icing. This is a great job for the kiddies to do.

This recipe is low in fat and sugar compared to bought biscuits so they are perfect for toddlers to enjoy.

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5 Responses to EASY COOKIE CUTTER BISCUIT RECIPE

  1. Lindy July 20, 2012 at 10:34 am #

    If you don’t have a food processor, does electric beaters work?

    • Cooking For Busy Mums July 20, 2012 at 10:38 am #

      Yes that will work as well too.

  2. Helen July 2, 2015 at 10:54 am #

    Soft or pure icing sugar?

  3. Julie August 1, 2015 at 9:09 pm #

    Can the mixture be frozen please?

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