D’Orsogna Deli Fresh Champagne Ham and Brie Quiches

This week Matt Golinski and I show you how easy it is to prepare these individual serve D’Orsogna Deli Fresh Champagne Ham and Brie Quiches.  Everyone loves quiche and this snazzied up version of quiche lorraine (ham and cheese) is one you will be adding to your baking list.

Once made these can be frozen and then thawed – ready to go for entertaining, lunch boxes, or an easy dinner (just add a side salad or baked vegetables).

Watch Matt and I cook them here for you:


1 Pt D’Orsogna Deli Fresh Champagne Ham
200gm Brie, diced
3 Sheets Shortcrust Pastry, each cut into 4 circles
4 Egg Yolks
2 Eggs
1 Cup Cream
Pinch Nutmeg
1 Tbs Fresh Chopped Herbs
Salt and Pepper


1. Lightly grease a 12 hole muffin tin and line with the pastry circles.
2. Mix together the diced ham, brie and herbs and divide between the 12 pastry shells.
3. Whisk together the eggs, yolks, cream, nutmeg and salt and pepper and fill each  shell to 5mm blow the top of the pastry.
4. Bake at 160 degrees C for 25-30 minutes or until the custard is cooked and the pastry is golden.
5. Cool slightly before removing from the tins.

Makes 12

Freezer Friendly: freeze in zip lock bags for up to 3 months.





D’Orsogna have provided me with a $50 Woolworths Gift Card to giveaway to one lucky reader.  I know how much this will help with the weekly shop and you might be able to also pick up all the ingredients to make this delicious recipe.

Entry is simple Like D’Orsogna and Cooking For Busy Mums on Facebook and subscribe to our mailing lists in the Rafflecopter widget below. Open to Australian Residents only. Full Terms and Conditions are in the Rafflecopter widget.  Goodluck!

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This is a sponsored post, all opinions expressed are my own.

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24 Responses to D’Orsogna Deli Fresh Champagne Ham and Brie Quiches

  1. Pat Scott August 11, 2014 at 4:51 am #

    They sound just what I like to have in my freezer when unexpected friends pop in,Tasty too..The $50 voucher as you say will come in handy for buying the necessary ingrediants…Thank YouPat…xx

  2. Lisa August 11, 2014 at 8:08 am #

    Love a bit of pumpkin or sundried tomato in mine!

  3. Marie August 11, 2014 at 8:45 am #

    I love making smoked salmon spinach & spring onion quiche but if some people don’t like smoked salmon have made it with ham, bacon or chicken instead. Quiches are so versatile & I vary them depending on ingredients that I have on hand. I also use many different types of cheese including tasty style or soft cheeses such as camembert or brie.

  4. sapna August 11, 2014 at 10:30 am #

    ham,cheese, eggs and spinach are my favourite fillings….

  5. Jemma Hansen August 11, 2014 at 12:39 pm #

    Antipasto and salami taste great made into mini quiches

  6. maree hodgess August 11, 2014 at 1:58 pm #

    I love spinach & feta!

  7. Jenny August 11, 2014 at 2:32 pm #

    Love a sundries tomato and spinach quiche!

  8. Fiona August 11, 2014 at 4:11 pm #

    Bacon, feta, sun-dried tomato

  9. Rebecca August 11, 2014 at 4:19 pm #

    Love Bacon and cheese

  10. Kylie G August 11, 2014 at 5:40 pm #

    These look amazing ..Can’t wait top try them!!!

  11. Liz A August 11, 2014 at 6:38 pm #

    Creamed corn, bacon, feta, spinach and tomato – nom nom quiche!

  12. Joanne Sampson August 12, 2014 at 12:17 pm #

    Ham and more ham

  13. Jackey Cochran August 12, 2014 at 8:16 pm #

    I love ham, mushroom & tomato quiches

  14. Natalie Stoute August 13, 2014 at 6:37 am #

    Spinach, bacon and feta. Yum!

  15. Krystal Dee August 13, 2014 at 10:54 am #

    Cheese, makes everything tastier.

  16. Alison August 13, 2014 at 12:38 pm #

    A spinach and bacon quiche is on a regular rotation for dinner in our house, but a treat for special occasions is quiche made with baked and flaked salmon, leek and dill.

  17. Karla Oleinikoff August 14, 2014 at 11:58 am #

    Bacon and Egg, so yummy!

  18. Kellie August 15, 2014 at 6:22 pm #


  19. Jennifer Loh August 15, 2014 at 6:30 pm #

    Ham is my favourite 🙂

  20. Sabrina August 15, 2014 at 6:54 pm #

    Hi Amanda, I have a question.
    The ingredients are 4 egg yolks, 2 eggs…etc
    May I ask 2 eggs meaning the whole egg or?
    TIA! 😀

    • Amanda August 19, 2014 at 11:32 am #

      Yes, the 2 eggs means whole 🙂

  21. diane August 15, 2014 at 8:20 pm #

    So gonna make these

  22. diane August 15, 2014 at 8:23 pm #

    Spinach, feta and sun dried tomatoe

  23. Lucy @ Bake Play Smile August 28, 2014 at 6:36 pm #

    You are so right! Everyone does love a mini quiche. I particularly like how you used nutmeg. What a great, quick and easy freezer snack too! xx

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