These are a slight variation to the Vegie Smugglers Apple & Sultana Mini Muffins.
I had to substitute some ingredients to suit what I had on hand and they still turned out delish.
Here is the Vegie Smugglers Recipe:
1 1/4 Cups Self Raising Flour
1/2 Cup Brown Sugar
1/2 Cup All-Bran – I USED SULTANA BRAN
1 tsp ground cinnamon
1/2 Cup Sultanas
3/4 Cup Milk
1/2 Cup grapeseed oil – I USED EXTRA LIGHT OLIVE OIL
1 Apple, Grated
Preheat oven to 180 degrees. Grease and line 24 mini muffin holes (I used a standard 12 muffin hole) with paper cases
Sift the flour into a large mixing bowl. Add the sugar and All-Bran, cinnamon and sultanas and mix lightly.
Place the milk, oil, egg and apple in another bowl and whisk well.
Pour the wet ingredients into the dry. Fold in until just combined. Divide the mixture evenly between the muffin cases. Bake for 15-18 minutes (20-30mins for 12 hole).