1 cup rolled oats
1 cup plain flour
1 cup sugar
125g butter
1 tbsp golden syrup
1 tsp bi carb soda
2 tbsp boiling water


1. Place all dry ingredients in a bowl and mix to combine.
2. Add and wet ingredients and mix well.
3. Place tsp ball sizes onto a lined baking tray. Press down slightly with a fork.
4. Cook for approx 10 minutes.

CHEWY BISCUITS: Cook until just starting brown

CRUNCHY BISCUITS: Cook a little long until completely starting to brown so about 15 minutes.

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2 Responses to ANZAC BISCUITS

  1. Diane May 7, 2016 at 5:11 am #

    At what temperature?

    • Amanda May 9, 2016 at 7:50 am #

      At 180 degree Celsius

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