So the silly season is well upon us, I have shown you some of my homemade dips which you can find here and I still have a few more to add so keep an eye out. Today I tried something a little different, something a little special something that would be a cracker for the Christmas […]
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GOURMET GARDEN COOK OFF – SKINLESS PORK & VEGE SAUSAGES WITH CHILLI BEANS
6 months ago I entered the Gourmet Garden and Herb ecooking school Blog Off/Cook Off. The first stage was to showcase our recipes on the bog using the Gourmet Garden Herbs and Spices. My entries can be found here. I was then announced one of 9 for QLD to be cooking off at the Brisbane […]
CHEESE & HERB MUFFINS
INGREDIENTS 3 Cups Self Raising Flour50 grams reduced fat spread1 Tsp Gourmet Garden Basil1 Tsp Gourmet Garden Thyme1 Tsp Gourmet Garden ParsleyI used fresh parsley as I didn’t have gourmet garden Parsley.1 Cup Reduced Fat Cheese1/2 Cup Parmesan cheese (this can be omitted)2 Eggs, lightly beaten 1 1/2 Cups MilkLET’S PUT IT ALTOGETHER Place the […]
SWEET RECIPES FROM OUR FACEBOOK MEMBERS
MARS BAR SLICE 3 mars bars , 3 cups rice bubbles , 3 Tablespoons butter , 250g milk chocolate.HOW TO MAKE: 1: break mars bars into 4 pieces and m/wave for 1 min till melted. add the butter and m/wave for 1 more min and mix well. 2: add rice bubbles and stir. 3: line […]
10 DINNER MEALS UNDER $10 CHALLENGE – MEAL #4
MEXICAN TURKEY BALLS INGREDIENTS 500gm Turkey Mince – approx $4.502 cloves garlic finely chopped1 med onion dicedParsley3/4 Cup breadcrumbs2 tspoons Mexican Seasoning – use mild for the kiddies.2 Tbl Spoons BBQ SauceSalt and PepperPlain flour for rolling in LETS PUT IT ALTOGETHER 1. Mix altogether in a bowl and roll in to balls, roll in […]
