3 Ingredient Apple Scrolls

3 Ingredient Apple Scrolls

This is a great recipe to put together when you have nothing for school morning teas or friends are coming over.  These 3 Ingredient Apple Scrolls are made from ingredients you most likely always have on hand.  Fruit yoghurt, self raising flour and a fresh apple.  Yes it’s that easy.  They are not overly sweet as you don’t add any sugar apart from what’s already in the yoghurt and the sweet flavour of the apple comes through perfectly.


1 Cup Fruit Yoghurt (I used Five am Raspberry)

1 1/2 – 2 Cups Self Raising Flour

1 Apple, peeled and sliced finely



1. In a large bowl place the flour an yoghurt.  Mix with your hands until it forms a ball.  You don’t want it to be sticky so add enough flour until you get a workable dough.  Place it on a 30cm length of baking paper and roll out to approx 1cm thick. (dust the baking paper with extra flour)

2. Place the cut up apple pieces on the dough and roll up.  Cut into slices.  I got approx 9 scrolls. You cut brush the tops with milk if you like.

3 Ingredient Apple Scrolls

3. Place into a greased muffin tray and bake in a 200 degree celcius oven for 15 minutes or until lightly golden and they bounce back hen touched.

3 Ingredient Apple Scrolls

Allow to cool and enjoy.

Best enjoyed on the day of baking.  Otherwise reheat a little before eating.

Store in the fridge in an airtight container for up to 3 days.

3 Ingredient Apple ScrollsThese 3 Ingredient Apple Scrolls are made from ingredients you most likely always have on hand.  Fruit yoghurt, self raising flour and a fresh apple.  Yes it's that easy.

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14 Responses to 3 Ingredient Apple Scrolls

  1. Bex May 23, 2015 at 10:16 am #

    Hey this looks amazing. how can I make it gluten free? 🙂

    • Amanda May 28, 2015 at 7:51 am #

      Replace the self raising flour with gluten free self raising flour found in the health food aisle of major supermarkets.

  2. Mumof8 May 31, 2015 at 1:13 pm #

    We baked these for afternoon tea and they loved them! My lil princess, 4yrs, described them as a yummy apple scone. Thanx for sharing 🙂

  3. Jasmyn November 15, 2015 at 4:16 pm #

    Can you use coconut yoghurt instead of normal dairy yoghurt?

  4. Tabatha January 27, 2016 at 9:57 am #

    Can you put these in the freezer?

    • Amanda January 28, 2016 at 7:28 am #

      Yes they can. Place into zip lock bags or a freezer safe air tight container.

  5. Kylie Embury February 7, 2016 at 9:22 am #

    I just made these with my 4 year old son thanks! So easy and we had everything on hand – my kind of recipe! You’ve made school lunches SO much easier with your fantastic range of recipes thanks!

  6. Debbie February 18, 2016 at 9:17 am #

    mmm sounds nice could you add custard to these before rolling up

    • Amanda February 19, 2016 at 10:44 am #

      You sure could, that would be delicious.

  7. di June 20, 2016 at 9:26 am #

    i love that there r only a few ingredients. sick of recipes with 20 ingredients snd complex instructions.

  8. FAYE hannam June 20, 2016 at 7:21 pm #

    One word: YUM!

  9. Elaine January 17, 2017 at 6:18 am #

    Hey I made this today and although I agree that they are yummy my kids thought they were a bit bland. Could I add raisins and cinnamon to them do you think?

    • Amanda February 6, 2017 at 12:33 pm #

      It depends on the yoghurt you use as to how sweet they will be. Yes most definitely you can add these over the top of the apples.

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