Choc Chip Slice

Choc Chip Slice

Slices have been a hit for the lunchboxes in our house and they have been a hit with me.  They are super easy to make and no fussing around, simply slice once cooked and eat.

This Choc Chip Slice recipe has a delicious caramel undertone with the choc chips sprinkled on top.  Being such a versatile mix you could sprinkle with seeds, nuts, coconut, white choc chip, sultanas etc experiment with different toppings each week to keep things interesting.

INGREDIENTS

125gm Butter, melted
3/4 Cup Brown Sugar
1 Egg
1 Cup Plain Flour
1/2 Tsp Baking Powder
1/4 Tsp Bicarbonate Soda
Pinch Salt
1 Tsp Vanilla Essence
3/4 Cup Choc Chips

LETS PUT IT ALL TOGETHER

1. In a medium mixing bowl add the melted butter, brown sugar, egg and vanilla essence.  Mix well to form a smooth caramel texture batter.
Choc Chip Slice

2. Add the remaining dry ingredients (except the choc chips) and mix well.

3. Pour into a lined square (20cm x 20cm) baking dish. Sprinkle with the choc chips and bake in a 18o degree celcius oven for 15-20 minutes or until golden and it bounces back when touched.

Choc Chip Slice

4.  Allow to cool slightly then lift the baking paper out with the slice, place on a bench and cut into slices.

Choc Chip Slice

Makes 16 slices

Store in an air tight container on the bench for up to 5 days.

Freezer friendly: Place slices into zip lock bags and freeze for up to 3 months.

Choc Chip Slice Choc Chip Slice Choc Chip Slice

 

Print Friendly, PDF & Email

28 Responses to Choc Chip Slice

  1. suzanne February 23, 2015 at 8:07 am #

    Thanks for the great recipes.most i can convert to gluten free which helps.

    • Amanda February 23, 2015 at 8:20 pm #

      That’s so good to hear. Enjoy

    • laura May 3, 2015 at 7:38 pm #

      Suzanne How did u convert this to gluten free did u use just plain gf flour and the rest of the ingredients he same??

    • Belinda Youell January 11, 2016 at 6:08 pm #

      I’m just starting on a gf journey. Any chance you can tell me the gf conversion? I’d be really greatful.

  2. Gwenda February 25, 2015 at 10:36 am #

    Amanda this is AMAZING !!! Thx

    • Amanda February 25, 2015 at 4:49 pm #

      So glad you like it. This has to be one of my favourite slices.

  3. Danielle Green March 19, 2015 at 11:39 am #

    Hi Amanda, I have a son who can’t have the egg in this recipe. What substitutes would you suggest? Thanx

    • Amanda March 21, 2015 at 1:04 pm #

      Hi Danielle, I actually made this without the egg last week (added a little more milk) and it turned out just as good.

      • Danielle Green March 23, 2015 at 4:55 pm #

        Thank you for that, I’ll give it a go.

  4. Michelle April 13, 2015 at 9:08 am #

    Hi can I use s r flour and not use bi carb and baking powder. I don’t like the taste. For some reason I can taste it every time. Thanx

    • Sue November 6, 2016 at 10:13 am #

      Yes, I would like to know this also.

      • Amanda November 7, 2016 at 12:05 pm #

        Yes you can. The texture will change slightly with the self raising flour (you may find it a little fluffier) as I have used plain flour and the baking powder and bi carb to regulate the rise.

    • Amanda November 7, 2016 at 12:04 pm #

      Hi Michelle, yes you can. The texture will change slightly with the self raising flour (you may find it a little fluffier) as I have used plain flour and the baking powder and bi carb to regulate the rise.

  5. Alison April 13, 2015 at 5:22 pm #

    This slice lasts 5 days on the bench??!! Not in our house 🙂

    • Amanda April 14, 2015 at 6:54 pm #

      Haha, not in ours either.

  6. kate April 23, 2015 at 10:43 pm #

    Hi, can you mix the chocolate chips through the batter, I want to try and make these in my brownie maker.

    • Amanda April 27, 2015 at 3:59 pm #

      Yes you can, but they will melt more and spread the through the mixture instead of maintaining their shape – they will of course still taste fab.

    • Amanda April 27, 2015 at 3:59 pm #

      Yes you can, but they will melt more and spread the through the mixture instead of maintaining their shape – they will of course still taste fab.

      • Laura May 3, 2015 at 7:21 pm #

        Can someone please tell me the nutritional information for these please?

  7. Tammy May 3, 2015 at 8:43 pm #

    I have been making this slice for years.
    It is yummy.
    I need to hide it from myself!!

  8. Kerry November 10, 2015 at 7:41 pm #

    Hi, I just made this tonight and it’s great. Was so quick and easy as an alternate to choc chip cookies when you haven’t the time. I substituted 1/2 cup sr flour, 1/2 cup plain instead of baking powder and bi carb and I also added 1/4 cup custard powder. Very happy with result. I love melt n mix slices and often make brownies so this can be a new alternate. Thank you.

    • Amanda November 7, 2016 at 12:02 pm #

      So glad to hear.

  9. Maree January 11, 2016 at 2:20 pm #

    My only complaint after making this yesterday is that you clearly state that it will keep for 5 days in a sealed container ….. I only have 6 slices left 🙂

    • Amanda January 13, 2016 at 5:17 pm #

      Haha yes mine never lasts the 5 days either.

  10. Taryn January 30, 2016 at 3:12 pm #

    Can U freeze this slice?

    • Amanda February 1, 2016 at 11:11 am #

      Yes you can, if it makes it into the freezer. 🙂

  11. Chantelle March 21, 2016 at 3:58 pm #

    Hi, would this still work without the sugar? Trying to cut back on sugar for my son.
    Ta, chantelle

    • Amanda November 7, 2016 at 12:02 pm #

      Yes it will still work without sugar, but it won’t be very flavoursome. Maybe try a sugar alternative to sweeten.

Leave a Reply