Asparagus and Avocado are in season which means they taste there best and are packed full of goodness that our bodies need. In this recipe we have matched them with one of my favourites the D’Orsogna Deli Fresh Chicken. It’s one of my favourites because it tastes just like a roasted chicken (because it is) with out having to put the hours into roasting it.
It is a perfect sandwich filling, pizza topping and in this case salad stand out.
Check out Matt and I making this easy, yet impressive salad HERE:
1 pkt D’Orsogna Deli Fresh Roast Chicken, cut into strips
1 Ripe Avocado, peeled and diced
1 Bunch Asparagus, cut into 2.5cm pieces
100gm Mixed Salad Leaves
Juice of 1 Lemon
2 tbs Olive oil
1 tsp Wholeseed Mustard
Salt and pepper
LETS PUT IT ALL TOGETHER
1. Blanch the asparagus in salted boiling water for 2 minutes, drain and run under cold water to cool.
2. Mix with the chicken strips, avocado and mixed leaves.
3. Whisk together the lemon juice, mustard and olive oil.
4. Dress the salad and season with salt and pepper.
Serves 4 as a side salad 2 as a meal.
D’Orsogna have provided me with a $50 Woolworths Gift Card to giveaway to one lucky reader. I know how much this will help with the weekly shop and you might be able to also pick up all the ingredients to make this delicious recipe.
Entry is simple Like D’Orsogna and Cooking For Busy Mums on Facebook and subscribe to our mailing lists in the Rafflecopter widget below. Open to Australian Residents only. Full Terms and Conditions are in the Rafflecopter widget. Goodluck!
WINNER: LINDA P.