Leftover puff pastry and a few apples led me to create this easy dessert. There are no fussy steps or ingredients. Pair them with vanilla ice cream or custard and serve warm.
1 1/2 Sheets Frozen Puff Pastry, defrosted
2 Apples, grated
Cooking Oil Spray
LET’S PUT IT ALL TOGETHER
- Grate the apple and then squeeze out the excess juice. Place in a bowl and sprinkle with a little cinnamon.
- Cut the puff pastry into quarters. Place a good heaped tablespoon into the centre of the square and fold over to form a triangle. Overlap each edge to form a sealed edge. Place onto a lined baking tray. Repeat until 6 are made.
- Make two slits in the top of each triangle, spray with cooking oil spray and then sprinkle with a little raw sugar.
- Place into a pre-heated 200 degree Celsius oven and bake for 15 minutes or until golden and the pastry has puffed up.
Serve warm with ice cream or custard.
Any that are leftover can be store in the fridge for up to 3 days. Note: if reheated they will become soggy.