This recipe for Corned silverside, vegetable and cheese fritters is a perfect way to use up that last bit of silverside and turn it into a second meal. Making the most of your leftovers makes you be more creative in the kitchen and also saves you money. The initial cut of corned silverside cost $10. We enjoyed it for dinner, I had a few slices for lunch the next day and now with the addition of a few extra ingredients I have another complete meal that has cost me only a few extra dollars to make.
The added vegetables and cheese to make them a well balanced meal or snack. They are perfect for eating at dinner with a side salad, for breakfast or even in a roll with added salad for lunch or simply on their own.
Whatever way you choose to enjoy them, your whole family will love them. The fritters are crunchy on the outside, packed full of flavour already in the silverside and as you bite into them you get the lovely melted cheese oozing out.
INGREDIENTS
1 Cup Corned Silverside, diced
1 Cup Frozen Vegetables, defrosted. I have used a pea, corn & capsicum mix
1/2 Cup Grated Tasty Cheese
3/4 Cup Milk
1 Cup Self Raising Flour
1 Egg
Pepper to taste
Olive Oil
LETS PUT IT ALL TOGETHER
1. In a medium mixing bowl place all the ingredients and mix well to combine.
2. Place a fry pan over a high heat with a thin layer of olive oil – just enough to shallow fry.
3. Place spoonfuls of the fritter mixture into the hot oil and cook for approximately 1 minute, then flip (the fritter should be a golden colour) and cook for another 30 seconds to 1 minute of the other side. Repeat until all the mixture is used.
4. Place onto a paper towel to soak up any excess oil.
Makes 12
Best enjoyed straight after cooking.
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OMG! These are amazing, after your earlier post about slow cooker silverside I made silverside for the first time this well. Both recipes were devoured by my family – passed the ‘shall mummy cook this again?’ test by my three year old 😀
They are pretty good aren’t they. I’ll be cooking silverside just to eat these.
Cooked these tonight. They were a big hit!
So glad to hear.
What is corned silverside,diced
Corned beef might sound familiar?
What can I replace with corned beef.
You can use ham, salami, or any other leftover cooked meat.
These are the yummiest corned beef fritters on the planet.. Make them every time with my left over corned silverside ?
SO glad to hear 🙂
Making these for the first time tonight. Sound so yummy! ?
Yes, they are so good.
Many, many moons ago, I used to live on an island. I would go out at sunrise with my bucket, hammer and screwdriver and get a heap of fresh rock oysters for my Grandmother. You guessed it!! Oyster fritters for breakfast…. Magnificent!!
I haven’t tried your exact recipe but my mother used to stretch the leftovers into fritters made very similar to your in the 1930, 1940’s they were always tasty served with the old favourite tomato sauce?
I made these with finely chopped ,cold, left over cooked beef sausages and was yummy also!!
These were really great. Thanks for the recipe.
So glad to hear.