Asparagus and Avocado are in season which means they taste there best and are packed full of goodness that our bodies need. In this recipe we have matched them with one of my favourites the D’Orsogna Deli Fresh Chicken. It’s one of my favourites because it tastes just like a roasted chicken (because it is) […]
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Red Papaya Fruit Salad Boat
I have been challenged by Papaya Australia to get creative with Papaya and make it a versatile fruit for the family table. This is my first recipe. Do you sometimes find it hard to get fruit into the family during the cooler weather? This Red Papaya Fruit Salad Boat should do the trick. The Red […]
Review + Giveaway: D’Orsogna Honey Leg Ham & Salad Rice Paper Rolls
We are at the end of the 10 weeks of recipes from D’Orsogna. 8 recipes created by Matt Golinski and made and shared by me and two which I created myself to fit the brief of lunches that are far from boring. I will re-share the links to the other 9 recipes at the end […]
Review + Giveaway: D’Orsogna Spicy Chorizo Rainbow Pasta Salad
We are at Week 9 of 10 for lunch recipes created using the D’Orsogna Deli Fresh range and it is time for me to get creative. I have a colourful pasta salad for you that is easy to make and well balanced in flavour and texture. Perfect served warm or cold you will be putting […]
Raw Beetroot Salad
One thing I love about getting a weekly box of fruit and vegetables delivered is that there are lots of choices I wouldn’t just normally buy. This week I had beetroots and purple carrots which led to this super easy, deliciously sweet and fantastically healthy Raw Beetroot Salad. The quantities make a huge amount which […]
CAESAR SALAD FOR A PARTY
Making a large salad of a party is a simple side dish that can be prepared ahead of time. For our last Birthday party we served a large Caesar Salad as we had a glutton of Cos Lettuce in the garden. Here are some simple steps for making your own Caesar Salad. THE MORNING OF […]
COUS COUS AND TRAIL MIX SALAD
Cous cous has to be my all time favourite grain. It is so versatile in its ability to absorb the flavour of what ever you wish to add to it. Cous cous especially loves nuts and dried fruits. I had a packet of trail mix in the cupboard and thought bingo you will go nicely […]
WARM THAI BEEF SALAD – GOURMET GARDEN THAI SEASONING
INGREDIENTS DRESSING 1 Tbs Soy Sauce1 Tbs BBQ Sauce1 Tbs Gourmet Garden Thai Seasoning Mix2 Tbs Water Place all ingredients in a bowl and mix to combine. BEEF & SALAD 1 Rump Steak, seasoned with salt and pepper1/2 Iceberg Lettuce, sliced1/4 Cucumber, sliced in half lengthways then sliced to form 1/2 circles8 Grape/Cherry Tomatoes, slices […]
CHRISTMAS PASTA SALAD
INGREDIENTS:1/2 Packet cooked cooled Penne Pasta4 Boiled eggs cut into segments1 Punnent Cherry Tomatoes, cut in half2 Tablespoons garlic chives sliced finely2 Cloves garlic sliced finely1 Cup Ham, cubed3/4 Cup Whole Egg MayoSalt and Pepper to taste LETS PUT IT ALTOGETHERPlace all ingredients in a bowl and mix to combine. Serves 4 – 6 as […]
