A few weekends ago I had a craving for chips tossed with feta and seasoned. I was trying to track back where this craving was from and I can recall seeing the image of chips being tossed in feta on the big screen at The Kitchens at Robina Town Centre. I had to rectify that craving by making them at home.
They sure hit the spot and will be made again especially when we have family over and serve a roast lamb as the flavours go perfectly with it.
INGREDIENTS
500gm Frozen Chips
100gm Feta, crumbled
1 Tbs Fresh Rosemary, chopped fine
Squeeze of half a lemon
Salt and pepper to taste
LET’S PUT IT ALL TOGETHER
- Bake the chips as per the instructions on the packet.
- Once the chips are baked transfer to a large heat proof bowl. Crumble over the feta, sprinkle on the rosemary, salt and pepper and squeeze on the lemon juice. Toss to evenly distribute all the flavours.
- Enjoy straight away.
Serve with roast lamb or just eat on their own.
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