Apple and Oatmeal Crumble Bake

Apple and Oatmeal Crumble Bake

This is a great recipe to make on a Sunday and then have breakfast sorted for the following several days.  I had about six red apples that were past eating quality but perfectly okay to cook with so I peeled and diced them to make this super easy and tasty apple and oatmeal crumble bake.

I have used 4 O&G Honey, fig and Macadamia Oatmeal Sachets because they were sitting in the cupboard and needed to be used up.  You can however use any type of untoasted muesli.

Apple and Oatmeal Crumble Bake

INGREDIENTS

6 Red Apples, peeled cored and diced
1 Cup Oatmeal (I used 4 O&G Honey, fig and Macadamia Oatmeal Sachets)
1/4 Cup Brown Sugar
8 Tsp Coconut Oil (or butter if you prefer)

LET’S PUT IT ALL TOGETHER

  1. Place the diced apples into a square baking dish (20cm x 20cm) sprinkle over the brown sugar, top with the oatmeal and then blob (my coconut oil is now solid as it’s winter) on the coconut oil over the top.
  2. Place into a 180 degree Celsius oven and bake for 30 minutes.

Allow to cool and then clip wrap and store in the fridge for up to 5 days.

Reheat in the microwave before eating or enjoy cold.

Serve with yoghurt if you like.

Serves 4-6

Apple and Oatmeal Crumble Bake

Apple and Oatmeal Crumble Bake

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